Pink Peppercorns – Schinus terebinthifolius

Delicate spice with fruity warmth.

Pink peppercorns are the dried fruits of the South American trees Schinus terebinthifolius and Schinus molle, commonly known as Brazilian and Peruvian pepper. They are prized for their mild, slightly sweet flavor with gentle peppery warmth and a soft fruity aroma, making them a refined alternative to traditional black pepper. Traditionally used in both culinary and herbal cultures, pink peppercorns are appreciated for their aromatic qualities and their place in everyday wellness and food traditions.

In the kitchen, they pair beautifully with fish, risotto, meats, cheeses, sauces, baked goods, and even desserts, adding color and subtle spice. Pink peppercorns can also be lightly crushed and infused in hot water to create a fragrant herbal drink enjoyed after meals. Sourced from South America and packed fresh in a kraft pouch, each batch is hand-filled to preserve aroma, flavor, and visual quality. Do not exceed typical culinary amounts, and consult a healthcare professional if pregnant, nursing, or taking medications. For culinary and educational use only.