Ashwagandha Root Powder – Withania somnifera

Ancient adaptogen for balance and calm.

Ashwagandha root powder, also known as Indian ginseng, is a finely milled herbal ingredient traditionally used in Ayurvedic wellness practices for balance, resilience, and vitality. This earthy, beige-colored powder has a mild bitter taste with warm, grounding notes and is commonly enjoyed as part of daily rituals aimed at relaxation, focus, and overall well-being. Rich in naturally occurring plant compounds, it has long been valued for supporting the body’s ability to adapt to everyday stress.

Our ashwagandha root powder can be blended into warm plant milk, smoothies, or herbal infusions, or used in traditional golden milk recipes. Commonly cultivated in India and surrounding regions, it is carefully dried and ground, then hand-filled in small batches into a kraft pouch to preserve freshness and aroma. Intended for culinary and educational use only; do not exceed typical food amounts and consult a healthcare professional if pregnant, nursing, or taking medications.