Corn silk, known as Stigmata Maydis, is the fine, silky fibers harvested from the corn plant, traditionally used in European and Balkan herbal practices. It has a mild, neutral taste and a soft, earthy aroma, making it suitable for gentle daily wellness routines and light herbal infusions.
Traditionally appreciated for its soothing and cleansing associations, corn silk is commonly prepared as a tea or infusion and is also used in natural wellness diets. Our corn silk is carefully dried to preserve its natural character, then hand-filled in small batches and packed in a kraft pouch to maintain freshness and aroma. For educational and culinary use only; do not exceed typical culinary amounts and consult a healthcare professional if pregnant, nursing, or taking medication.
