Wormwood Herb – Artemisia absinthium

Intensely bitter herb for digestive balance.

Wormwood (Artemisia absinthium) is a classic European herb known for its distinctly bitter taste, silvery-green leaves, and strong, aromatic character. Traditionally valued in herbal wellness practices, it has long been used to support digestion and appetite, especially after rich or heavy meals. Its bold, earthy aroma and sharp flavor make it a unique addition to herbal infusions and traditional preparations.

This carefully dried wormwood herb is suitable for tea, culinary experimentation in small amounts, or traditional herbal routines. Commonly grown across Europe, it is hand-filled in small batches and packed in a kraft pouch to preserve freshness and aroma. Due to its intensity, it should be enjoyed in moderation. For educational and culinary use only; consult a healthcare professional if pregnant, nursing, or taking medications.