Sweet Fern Root – Polypodium vulgare

Earthy root for traditional balance.

Sweet Fern Root (Polypodium vulgare) is a traditionally valued European herb, offered here as carefully dried and cut root pieces. Known in folk herbal practice for its naturally sweet, then gently bitter taste and earthy aroma, this root has long been used as part of traditional routines supporting digestive comfort and respiratory balance. Its rich botanical profile has made it a respected ingredient in classic herbal preparations across Europe.

The cut root is suitable for slow infusions and decoctions, releasing its characteristic flavor and aroma when steeped. Sourced from Bio Organic Farming regions in Bosnia and Herzegovina, it is harvested with care, gently dried, and hand-packed in small batches in a kraft pouch to preserve freshness and natural qualities. Do not exceed typical culinary or traditional use amounts. Consult a healthcare professional if pregnant, nursing, or taking medications. For educational and culinary use only.