Wild Thyme – Thymus serpyllum

Wild Thyme (Thymus serpyllum) is a traditional European herb valued for its strong, pleasant aroma and distinctive, slightly bitter flavor. Widely used in Balkan folk traditions and Mediterranean cuisine, it is known for its warming character and long history in herbal wellness routines. The dried aerial parts release an intense herbal scent when brewed or added to food, making it a versatile ingredient for both kitchen and tea rituals.

Traditionally enjoyed as an herbal infusion or culinary seasoning, wild thyme is appreciated for its naturally aromatic compounds and antioxidant content. It pairs well with meat, vegetables, soups, and stews, and is commonly brewed as a comforting herbal tea. Sourced from naturally growing regions in Europe, it is hand-filled in small batches and packed in a kraft pouch to preserve freshness and aroma. For culinary and educational use only; do not exceed typical food amounts, and consult a healthcare professional if pregnant, nursing, or taking medication.