Hazel Leaf – Corylus avellana

Hazel leaf comes from the common hazel shrub, a traditional forest plant native to Europe and long valued in herbal culture. The dried leaves have a mild, green aroma and a subtly earthy taste, making them suitable for herbal infusions and wellness routines inspired by folk traditions. Hazel leaf has been historically appreciated for its plant compounds and its place in seasonal herbal practices.

Traditionally used in European herbalism, hazel leaf is associated with gentle cleansing and everyday balance. The leaves are carefully dried and hand-packed in small batches to preserve their natural color, aroma, and freshness. Suitable for tea infusions or external herbal preparations. Do not exceed typical culinary amounts. Consult a healthcare professional if pregnant, nursing, or taking medications. For educational and culinary use only.