Coriander Seeds – Coriandrum sativum

Natural coriander seeds are the dried, whole fruits of Coriandrum sativum, valued both as a classic culinary spice and a traditional herbal ingredient. These round, golden-brown seeds offer a gently sweet, citrusy flavor with light floral and nutty notes, becoming especially aromatic when lightly toasted.

Traditionally used in European and Middle Eastern kitchens, coriander seeds are added early in cooking to infuse depth into soups, stews, marinades, and meat dishes, and are also common in spice blends, baked goods, and liqueurs. Packed fresh in a kraft pouch and hand-filled in small batches, they are sourced from regions where coriander has long been cultivated and are intended for culinary and general wellness traditions only. Do not exceed typical culinary amounts, and consult a healthcare professional if pregnant, nursing, or taking medications.