Pau d’Arco Bark – Tabebuia impetiginosa

Ancient South American herbal tea.

Pau d’Arco, also known as Lapacho, is the inner bark of Tabebuia impetiginosa, a majestic tree native to the Amazon rainforest and South America. Traditionally valued by indigenous cultures, this herbal tea is appreciated today for its deep earthy character and place in long-standing wellness rituals. When brewed, it produces a warm amber infusion with a mildly woody, slightly bitter taste and subtle herbal notes.

Pau d’Arco bark is commonly prepared as a slow-simmered tea and enjoyed on its own or as part of a balanced herbal routine. Our bark is carefully cut and gently dried, then hand-filled in small batches to preserve freshness and aroma. Sourced from South America and packed in a kraft pouch, this product is intended for culinary and educational use only. Do not exceed typical culinary amounts and consult a healthcare professional if pregnant, nursing, or taking medications.