Turmeric Root – Curcuma longa

Natural Turmeric Root (Curcuma longa) is a dried whole root prized for its warm aroma, earthy flavor, and deep golden color. Traditionally used for centuries in Indian and Asian cultures, turmeric is valued both as a culinary spice and as part of everyday herbal wellness routines. Its taste is mildly bitter, warm, and slightly peppery, making it a versatile ingredient in both savory dishes and comforting beverages.

This whole turmeric root can be finely grated for cooking, simmered into herbal infusions, or added to warm drinks such as golden milk. Commonly grown in South Asia, it is carefully dried and hand-packed in small batches in a kraft pouch to preserve freshness and aroma. Use in typical culinary amounts. Consult a healthcare professional if pregnant, nursing, or taking medications. For culinary and educational use only.