Rosemary Leaves – Rosmarinus officinalis

Bold Mediterranean aroma and flavor.

Natural dried rosemary leaves (Rosmarinus officinalis) are a classic Mediterranean herb prized for their strong, resinous aroma and deep, slightly bitter taste. Traditionally used in both cooking and herbal wellness practices, rosemary is valued for its aromatic intensity and natural antioxidant compounds. The needle-like leaves release a warming, herbaceous scent when crushed, making them a staple in savory dishes and herbal infusions.

Rosemary is commonly used to flavor roasted meats, potatoes, vegetables, breads, and olive oil–based recipes, and can also be infused into teas or herbal waters for everyday wellness rituals. Our rosemary is carefully dried and hand-packed in small batches in a kraft pouch to preserve freshness and aroma. Sourced from regions where rosemary naturally thrives. Do not exceed typical culinary amounts. Consult a healthcare professional if pregnant, nursing, or taking medications. For educational and culinary use only.