Cane Sugar – Saccharum officinarum

Golden sweetness with caramel depth.

This unrefined cane sugar is naturally extracted from the juice of sugarcane and gently crystallized to preserve its golden color and rich aroma. Its warm hue comes from naturally occurring molasses, giving it a deeper, more complex sweetness compared to refined white sugar. Traditionally used across tropical cultures, cane sugar has long been valued as a natural sweetener for everyday cooking and baking, offering a smooth sweetness with subtle caramel notes.

Perfect for sweetening tea, coffee, desserts, and baked goods, this sugar dissolves easily and enhances recipes with a fuller flavor profile. Sourced from organic agriculture, it is packed fresh in kraft pouches, hand-filled in small batches to preserve quality and aroma. For culinary and educational use only; enjoy in moderation and consult a professional if pregnant, nursing, or taking medication.