Yellow Yarrow Herb – Achillea clypeolata

Yellow yarrow (Achillea clypeolata), also known as Struma yarrow, is a traditional Balkan herb valued for its aromatic stems and blossoms and its smoother, more pleasant taste compared to white yarrow. Long used in European herbal traditions, it is appreciated for general digestive comfort, circulation support, and its naturally soothing character. The dried herb has an earthy, slightly bitter aroma with warm grassy notes and brews into a soft golden infusion.

Traditionally enjoyed as an herbal tea or decoction, yellow yarrow is commonly included in seasonal wellness routines and after-meal rituals. It is sourced from naturally growing regions of Southeastern Europe and carefully hand-filled in small batches into kraft pouches to preserve freshness and aroma. For culinary and educational use only; do not exceed typical amounts, and consult a healthcare professional if pregnant, nursing, or taking medications.