Gentian Root – Gentiana lutea

Deeply bitter root for digestive balance.

Gentian root (Gentiana lutea) is a traditional European botanical valued for its intensely bitter taste and long history of use in herbal and culinary practices. Known for stimulating the senses, it has been traditionally included in wellness routines to support appetite and overall digestive comfort. The root has a strong, earthy aroma and a pronounced bitterness that makes it a distinctive ingredient in herbal teas, bitters, and liqueur preparations.

This gentian root is carefully dried and cut to preserve its natural character and potency, sourced from mountainous regions of Europe where the plant grows naturally. Suitable for tea infusions or culinary extracts, it is commonly used in small amounts due to its intensity. Packed by hand in a kraft pouch to maintain freshness and aroma. Use in moderation as part of a balanced lifestyle. Consult a healthcare professional if pregnant, nursing, or taking medications. For educational and culinary use only.