Caraway Seeds – Carum carvi

Natural caraway seeds (Carum carvi) are the dried fruits of the caraway plant, valued both as a traditional herb and a classic European spice. They offer a warm, earthy flavor with gentle notes of anise, citrus, and black pepper, making them a staple in hearty and comforting dishes. Traditionally used in everyday cuisine and herbal wellness routines, caraway seeds are appreciated for their aromatic character and long history in food culture.

Commonly used in savory baked goods, breads, pastries, cabbage dishes, pork, soups, sausages, and cheeses, these seeds also pair well with garlic and fermented foods. They can be lightly toasted to enhance aroma or infused as a mild herbal tea after meals. Sourced from Finland and packed fresh in a kraft pouch, the seeds are hand-filled in small batches to preserve their natural fragrance. For culinary and educational use only; do not exceed typical food amounts and consult a healthcare professional if pregnant, nursing, or taking medications.