Blackthorn Berries – Prunus spinosa

Blackthorn berries, also known as sloe berries, are the dried fruits of Prunus spinosa, a wild shrub traditionally gathered across Europe. These small, dark berries are known for their intensely tart, slightly astringent flavor and deep blue-black color with a natural waxy bloom. Historically used in European folk traditions, they are valued for their rich natural compounds and bold taste that brings depth to herbal preparations and culinary creations.

Our Blackthorn Berries are carefully harvested in late autumn, gently dried, and hand-packed in small batches to preserve their aroma and character. They are commonly enjoyed as a herbal tea infusion, in syrups, jams, or as a flavorful addition to homemade liqueurs and traditional recipes. Sourced from European regions where blackthorn grows naturally, they are packed in a kraft pouch to maintain freshness. For educational and culinary use only; do not exceed typical culinary amounts, and consult a healthcare professional if pregnant, nursing, or taking medications.