Sumac Spice – Rhus coriaria

Tangy Mediterranean spice with citrus notes.

Sumac is a vibrant, naturally tangy spice made from the dried berries of the sumac shrub, traditionally used across the Mediterranean and Middle Eastern regions. Known for its lemony, slightly fruity acidity, it adds brightness and depth to dishes without overpowering them. Its deep red color and fresh aroma make it a favorite finishing spice in both traditional and modern kitchens.

Commonly used to season salads, grilled meats, fish, poultry, vegetables, and rice, sumac is also appreciated in culinary traditions for supporting digestion and overall wellness. This finely ground spice is hand-filled in small batches and packed in a kraft pouch to preserve freshness and aroma. For culinary use only. Do not exceed typical culinary amounts. Consult a healthcare professional if pregnant, nursing, or taking medications.