Maca Root - Lepidium meyenii

Earthy root for daily vitality

Maca root is a traditional Andean plant from the Brassicaceae family, valued for its nourishing root and long history of culinary and wellness use. Closely resembling radish and turnip, this resilient plant has been traditionally used to support overall vitality, stamina, and balance as part of everyday nutrition. Our maca root powder has a warm beige color, a mild earthy aroma, and a naturally malty, slightly nutty flavor that blends easily into foods and drinks.

Traditionally enjoyed mixed into smoothies, porridges, baked goods, or warm beverages, maca is also suitable for simple herbal infusions. This product is hand-filled in small batches and packed in a kraft pouch to preserve freshness and aroma. For educational and culinary use only; do not exceed typical food amounts and consult a healthcare professional if pregnant, nursing, or taking medication.