Feverfew Herb – Tanacetum parthenium

Traditional herb for balance & calm.

Feverfew is a traditional European herb valued for centuries in herbal wellness practices and natural household use. Recognizable by its daisy-like flowers, it has a distinctive bitter, earthy aroma and is commonly enjoyed as a simple herbal infusion or used in traditional preparations. Historically associated with head comfort, women’s wellness routines, and general balance, feverfew remains a respected plant in folk herbal traditions.

This cut aerial herb is carefully dried and hand-packed in small batches to preserve freshness and aroma. Feverfew has a sharp, slightly astringent taste and is typically infused in hot water or blended with other herbs. Sourced from regions where it naturally thrives across Europe and Asia, it is offered for educational, aromatic, and culinary herbal use only. Do not exceed typical culinary amounts, and consult a healthcare professional if pregnant, nursing, or taking medications.