Black Currant Leaf – Ribes nigrum

Aromatic leaves for daily herbal balance.

Black currant leaf comes from the leaves of the Ribes nigrum shrub, traditionally valued across Europe and Northern Asia for its fresh, green aroma and gentle herbal character. The leaves have a mildly grassy, slightly astringent taste and are commonly enjoyed as a warming herbal infusion or blended into wellness tea routines. Historically, they have been appreciated as part of seasonal and everyday herbal traditions.

Our black currant leaves are carefully dried and hand-packed to preserve their natural aroma, color, and plant integrity. Suitable for tea infusions or light culinary use, they are a versatile addition to herbal kitchens. Sourced from regions where black currant naturally thrives, each batch is packed in a kraft pouch in small quantities to maintain freshness. Do not exceed typical culinary amounts, and consult a healthcare professional if pregnant, nursing, or taking medications. For educational and culinary use only.