Almond Powder – Prunus dulcis

Natural almond powder made from finely ground sweet almonds without skins, offering a soft texture, delicate cream color, and a naturally mild, nutty sweetness. Traditionally used in European confectionery, it is a key ingredient in marzipan, frangipane, and classic French pastries, where it adds richness, moisture, and structure to doughs and batters. Its gentle aroma and subtly sweet flavor make it equally suitable for both sweet and savory recipes.

This almond powder is commonly used by replacing a portion of regular flour to enhance texture and protein content while keeping baked goods tender and easy to shape. Suitable for cakes, cookies, creams, and fillings, as well as sauces and crusts, it is packed fresh in a kraft pouch, hand-filled in small batches to preserve quality and aroma. For culinary use only; do not exceed typical food amounts, and consult a healthcare professional if pregnant, nursing, or taking medication.