Cacao Powder – Theobroma cacao

This natural alkalized cacao powder is made from carefully processed cacao beans of Theobroma cacao, offering a smooth texture and deep chocolate character without added sugar. Traditionally valued in Central and South America, cacao has long been enjoyed as both a nourishing food and a comforting beverage, prized for its rich mineral profile and naturally occurring plant compounds. The powder has a warm brown color, mild bitterness, and a rounded cocoa aroma that blends easily into both sweet and savory recipes.

Ideal for baking, smoothies, desserts, or a classic hot cacao drink, this cacao powder dissolves smoothly and delivers authentic chocolate flavor. Commonly used in modern wellness kitchens, it is rich in naturally occurring antioxidants and minerals. Sourced from Europe and packed in a kraft pouch, it is hand-filled in small batches to preserve freshness and aroma. Do not exceed typical culinary amounts. Consult a healthcare professional if pregnant, nursing, or taking medications. For educational and culinary use only.