Wild Garlic Leaves – Allium ursinum

Gentle garlic flavor from the forest.

Wild garlic leaves, also known as ramsons or bear’s garlic, are a traditional European spring herb prized for their fresh, green aroma and mild garlic-like taste. These dried, finely cut leaves of Allium ursinum retain their characteristic fragrance and are widely used in both culinary traditions and herbal wellness practices. Their flavor is softer and more delicate than common garlic, with subtle grassy and savory notes.

Traditionally enjoyed in everyday cooking, wild garlic leaves are commonly added to soups, vegetable dishes, eggs, sauces, and homemade pesto, or infused in warm water as a gentle herbal tea. Naturally rich in plant compounds and vitamin C, they are valued in seasonal wellness routines. Sourced from Europe and carefully hand-filled in small batches, the leaves are packed in a kraft pouch to preserve freshness and aroma. For culinary and educational use only. Do not exceed typical food amounts. Consult a healthcare professional if pregnant, nursing, or taking medications.