Artichoke Leaf – Cynara scolymus

Artichoke leaf is a time-honored botanical traditionally valued in European herbal culture for its role in everyday wellness routines. Sourced from mature leaves of Cynara scolymus, it offers a naturally bitter, earthy taste and a green-brown color typical of carefully dried foliage. Artichoke leaf has long been appreciated in herbal traditions connected with digestion and metabolic balance, and it is commonly enjoyed as part of a mindful tea ritual.

The leaves are cut and gently dried to preserve their natural aroma and character, then hand-filled in small batches into a kraft pouch that helps maintain freshness. Artichoke leaf tea is typically prepared as a warm infusion and enjoyed on its own or blended with other herbs. Do not exceed typical culinary amounts. Consult a healthcare professional if pregnant, nursing, or taking medications. For educational and culinary use only.