Walnut Leaf – Juglans regia

Walnut leaf (Juglans regia) is a traditional European herb valued for its bold, earthy character and long history in folk wellness practices. Carefully harvested during the flowering season, these dried leaves have a deep green-brown color and a distinctive, slightly bitter aroma that reflects their rich botanical nature. Walnut leaf has been traditionally included in herbal infusions and external preparations as part of balanced, nature-inspired routines.

Commonly used as a tea or infusion, walnut leaf is appreciated for its naturally occurring plant compounds and its grounding, astringent profile. Sourced from regions where the walnut tree thrives naturally, our leaves are gently dried and hand-packed in small batches to preserve freshness and aroma. Packed in a kraft pouch for optimal protection. For educational and culinary use only. Do not exceed typical culinary amounts. Consult a healthcare professional if pregnant, nursing, or taking medications.