Fenugreek Seeds – Trigonella foenum-graecum

Whole aromatic seeds with deep tradition.

Fenugreek seeds are whole, naturally dried seeds from the Trigonella foenum-graecum plant, traditionally valued as both a culinary spice and a botanical ingredient. They have a strong, warm aroma with a slightly bitter, nutty taste that deepens when lightly toasted or simmered. Fenugreek seeds have a long history of use in Mediterranean, Middle Eastern, and South Asian cuisines and are commonly included in traditional wellness routines.

The whole seeds are suitable for slow cooking, spice blends, pickling, or gentle infusions, allowing their full aroma to gradually release. Sourced from regions where fenugreek is traditionally cultivated, the seeds are hand-filled in small batches and packed in a kraft pouch to preserve freshness and natural character. For culinary and educational use only. Do not exceed typical culinary amounts. Consult a healthcare professional if pregnant, nursing, or taking medications.