Field Eryngo Herb – Eryngium campestre

Field Eryngo (Eryngium campestre) is a traditional European herb recognizable by its pale, straw-like stems and distinctive wild aroma. Historically valued across Southern and Eastern Europe, the aerial parts of the plant have been used in herbal infusions and folk culinary practices, while the root was once prepared as a vegetable in Northern regions. The dried herb has a mild, earthy taste with subtle bitterness and herbal depth, making it suitable for traditional teas and botanical blends.

Commonly included in traditional wellness routines, Field Eryngo has been associated with seasonal comfort and balance in folk herbalism. It is typically enjoyed as a warm infusion or combined with other aromatic herbs in herbal teas. Sourced from Europe and carefully dried, the herb is hand-filled in small batches and packed in a kraft pouch to preserve freshness and aroma. For educational and culinary use only. Do not exceed typical culinary amounts. Consult a healthcare professional if pregnant, nursing, or taking medications.