Blackberry Root – Rubus spp.

Blackberry root comes from wild Rubus species and has a long history of use in European herbal traditions. Carefully harvested and dried, this root is valued for its naturally high tannin content and its role in traditional wellness practices, especially related to digestion and daily balance. It has an earthy, slightly bitter taste and produces a deep, amber-colored infusion when prepared as a tea.

Traditionally used in decoctions, blackberry root is popular in herbal routines focused on digestive comfort, oral care rinses, and overall wellness rituals. Sourced from naturally growing plants in Europe and packed fresh in small batches, it is hand-filled in a kraft pouch to preserve aroma and quality. For educational and culinary use only. Do not exceed typical culinary amounts. Consult a healthcare professional if pregnant, nursing, or taking medications.