Madder Root – Rubia tinctorum

Earthy red root with ancient tradition.

Natural Madder Root (Rubia tinctorum) is a traditional botanical valued for centuries across Europe, Asia, and the Middle East, best known for its deep red color and long-standing role in herbal and cultural practices. The cut, dried root displays a warm orange-red hue with a mild earthy bitterness, making it a distinctive ingredient for traditional infusions, decoctions, and natural dye preparations.

Historically used in Ayurvedic and folk herbal traditions, madder root has been associated with general cleansing rituals and seasonal wellness routines. It is suitable for educational, cultural, and artisanal use, including herbal infusions and natural coloring. Sourced from Iran and hand-packed in small batches, it is sealed in a kraft pouch to preserve freshness and aroma. For educational and culinary use only. Consult a qualified professional before use, especially if pregnant, nursing, or taking medication.