Amaranth Seeds – Amaranthus paniculatus

Ancient supergrain with gentle nutty taste.

Amaranth seeds, known as one of the world’s oldest cultivated grains, have been valued since ancient times for their nourishing qualities and versatility in the kitchen. These tiny golden seeds have a mild, slightly sweet flavor with a delicate nutty aroma and a pleasant texture similar to quinoa when cooked. Traditionally enjoyed in many cultures, amaranth is naturally gluten-free and is popular in modern wellness-focused and plant-based cuisines.

Commonly used in porridges, soups, stews, baked goods, and as a grain alternative, amaranth can be cooked, popped, or ground into flour. It is often included in balanced diets for its naturally occurring fiber, minerals, and plant-based protein. Our amaranth seeds are sourced from bio organic farming, carefully hand-filled in small batches, and packed in a kraft pouch to preserve freshness and aroma. For culinary and educational use only. Do not exceed typical culinary amounts. Consult a healthcare professional if pregnant, nursing, or taking medications.