Birch Leaf – Betula pendula

Birch leaf (Betula pendula) is a traditional European herb valued for its light, bitter taste and refreshing green aroma. Harvested in spring when the leaves are fully developed, birch leaves have long been used in herbal infusions and natural wellness routines. When brewed as tea, they produce a mild, herbaceous infusion appreciated for its cleansing and toning character, while their subtle bitterness is traditionally associated with digestive balance.

Sourced from regions where birch trees grow naturally, these leaves are gently dried to preserve their natural color, aroma, and plant compounds. Suitable for herbal teas, infusions, or external herbal preparations, they are packed in kraft pouches and hand-filled in small batches to maintain freshness. Do not exceed typical culinary amounts. Consult a healthcare professional if pregnant, nursing, or taking medications. For educational and culinary use only.