Echinacea Root – Echinacea purpurea

Rooted tradition for everyday wellness.

Echinacea root is a treasured botanical traditionally used in European and Native American herbal practices, valued for its robust, earthy character and naturally occurring plant compounds. The dried root has a warm, slightly bitter taste with subtle aromatic notes, making it a popular choice for herbal teas and traditional infusions enjoyed as part of seasonal wellness routines.

This echinacea root is carefully dried and cut to preserve its natural qualities and is suitable for preparing teas, decoctions, or herbal extracts. Commonly grown in Europe and North America, it is hand-filled in small batches and packed in a kraft pouch to maintain freshness and aroma. For educational and culinary use only. Do not exceed typical culinary amounts. Consult a healthcare professional if pregnant, nursing, or taking medications.