Walnut Hull – Juglans regia

Traditional botanical with earthy depth.

Walnut hull is the finely crushed outer shell of the walnut fruit, traditionally valued in European herbal practices and folk wellness routines. It has a deep brown color, mild woody aroma, and distinctly earthy, slightly bitter character. Historically used in herbal teas and natural preparations, walnut hull is appreciated today as part of general wellness traditions and botanical heritage.

This ingredient is commonly prepared as a warm herbal infusion or decoction and may also be used in non-culinary external herbal applications inspired by traditional use. Sourced from regions where walnut trees grow naturally, it is carefully dried and hand-packed in small batches in a kraft pouch to preserve freshness and aroma. For educational and culinary use only. Do not exceed typical culinary amounts. Consult a healthcare professional if pregnant, nursing, or taking medications.