Hyssop Herb – Hyssopus officinalis

Aromatic herb for respiratory comfort

Hyssop is a traditional Mediterranean herb valued for its aromatic leaves and flowering tops, long used in European herbal traditions and culinary practices. This finely cut dried herb has a warm, slightly bitter taste with camphorous and herbal notes, making it suitable for herbal infusions or as a seasoning in savory dishes. Hyssop has been traditionally used to support respiratory comfort and digestion and is appreciated for its naturally occurring aromatic compounds and antioxidants.

Our hyssop is carefully dried and hand-filled in small batches to preserve its natural color, aroma, and flavor, then packed in a kraft pouch for freshness. Commonly grown in Southern and Eastern Europe, it is suitable for culinary and herbal use in moderation. For educational and culinary purposes only; if pregnant, nursing, or taking medications, consult a healthcare professional before use.