Sage Leaf – Salvia officinalis

Aromatic leaves for cooking & herbal tea.

Sage leaf (Salvia officinalis) is a classic Mediterranean herb valued both as a culinary spice and a traditional herbal tea ingredient. It has a warm, earthy, slightly peppery aroma with a pleasantly bitter, balsamic taste that pairs beautifully with rich foods and comforting infusions. Traditionally used in European herbal culture, sage is appreciated for its aromatic character and its role in everyday wellness rituals.

Our dried sage leaves are carefully selected and gently dried to preserve their natural oils, color, and fragrance. Suitable for seasoning meats, grains, and sauces, or for brewing a fragrant herbal infusion, this versatile herb is packed in small batches in a kraft pouch to maintain freshness and aroma. For culinary and educational use only; do not exceed typical food amounts, and consult a healthcare professional if pregnant, nursing, or taking medication.