Watercress Herb – Nasturtium officinale

Watercress (Nasturtium officinale) is a traditional green herb valued for its crisp, mildly peppery character and long history of culinary and herbal use across Europe. Carefully harvested from the above-ground parts during flowering season, it offers a fresh green aroma and a slightly bitter, mustard-like taste that brings brightness to herbal teas and food preparations.

Traditionally included in wellness routines, watercress is naturally rich in plant compounds, vitamins, and minerals and is appreciated for its refreshing, cleansing profile. It can be enjoyed as a gentle herbal infusion or used as a flavorful green addition to soups, broths, and savory dishes. Our watercress herb is hand-filled in small batches and packed in a kraft pouch to preserve freshness and aroma. For culinary and educational use only; consult a healthcare professional if pregnant, nursing, or taking medications.