Wild Asparagus Root – Asparagus officinalis

Wild Asparagus Root (Asparagus officinalis), known in traditional European herbalism as “Зайча сянка,” is a perennial plant valued for its dense, nutrient-storing roots. Traditionally prepared as an herbal infusion, this root has long been included in wellness routines for its cleansing reputation and gentle, grounding nature. The cut root pieces have a natural brown color, a mild earthy aroma, and a subtly bitter, root-like taste when brewed.

Commonly used as a tea or decoction, wild asparagus root is appreciated for its naturally occurring plant compounds and minerals and its place in traditional seasonal cleanses. It is typically brewed alone or combined with other roots and herbs, and can also be used in herbal blends. Sourced from Europe and packed fresh in small batches, each kraft pouch is hand-filled to preserve aroma and quality. For culinary and educational use only; do not exceed typical culinary amounts, and consult a healthcare professional if pregnant, nursing, or taking medications.