Chicory Root – Cichorium intybus

Roasted-style root for balanced rituals.

Chicory root is a traditional botanical ingredient valued across Europe for its deep, earthy character and versatile use in both beverages and wellness routines. Naturally rich in inulin and plant compounds, it has long been appreciated as a caffeine-free alternative to coffee, offering a warm, gently bitter profile with roasted notes and a smooth finish.

This dried chicory root is commonly brewed as a comforting infusion or roasted and ground for coffee-style drinks, and can also be blended with coffee to reduce caffeine intake. Sourced from regions where chicory grows naturally, it is carefully cut, dried, and hand-packed in small batches in a kraft pouch to preserve freshness and aroma. Do not exceed typical culinary amounts. Consult a healthcare professional if pregnant, nursing, or taking medications. For educational and culinary use only.