Savory Leaf – Satureja hortensis

Savory leaf, known in Bulgaria as chubritsa, is a traditional culinary herb prized for its warm, peppery-herbal aroma and unmistakable taste. Harvested from Satureja hortensis, it has been an essential part of Balkan cooking and folk traditions for generations, valued for both flavor and everyday wellness rituals. The dried leaves offer an earthy, slightly spicy profile that enhances simple dishes with depth and character.

This savory leaf is commonly used to season beans, lentils, vegetables, meats, breads, and classic spice blends, and can also be infused as a mild herbal tea. Traditionally associated with digestive comfort and aromatic balance, it is packed in a kraft pouch, hand-filled in small batches to preserve freshness and aroma. Sourced from Europe. Do not exceed typical culinary amounts. Consult a healthcare professional if pregnant, nursing, or taking medications. For educational and culinary use only.