Horseradish Root Powder – Armoracia rusticana

Bold, warming root spice.

Horseradish root powder is made from carefully dried and finely ground roots of Armoracia rusticana, a plant long valued in Bulgarian and European culinary traditions. It is known for its sharp, mustard-like heat, pale cream color, and intense aroma that awakens the senses. Traditionally used as a seasoning, it adds depth and pungency to classic dishes and sauces while being appreciated in herbal wellness traditions for its stimulating character.

This powder is commonly mixed into sauces, spreads, dairy-based condiments, and marinades, or rehydrated with water to create a traditional horseradish paste. It pairs well with meats, fish, vegetables, and hearty recipes, and is sometimes included in herbal infusions as part of historical practices. Sourced from regions where horseradish grows naturally, it is hand-filled in small batches and packed in a kraft pouch to preserve freshness and aroma. Use in typical culinary amounts. Consult a healthcare professional if pregnant, nursing, or taking medications. For educational and culinary use only.