Himalayan Black Salt – Kala Namak

Smoky mineral salt with bold character.

Himalayan Black Salt, also known as Kala Namak, is a traditional volcanic rock salt sourced from the Himalayan region and valued for its distinctive dark crystals and sulfur-rich aroma. Naturally occurring mineral compounds give it a smoky, savory profile often compared to eggs, making it a favorite in plant-based and traditional cuisines alike. Its bold taste means a little goes a long way, adding depth and complexity to everyday dishes.

Commonly used in South Asian cooking and wellness traditions, this coarse black salt is ideal for seasoning salads, chutneys, vegan recipes, and spice blends. Packed fresh in a kraft pouch and hand-filled in small batches, it preserves its natural aroma and texture. For culinary and educational use only. Do not exceed typical culinary amounts. Consult a healthcare professional if pregnant, nursing, or taking medications.