Coconut Sugar – Cocos nucifera

Gentle caramel sweetness from nature.

Natural Coconut Sugar is an unrefined, plant-based sweetener extracted from the nectar of coconut palm blossoms. It has a warm caramel aroma, a soft brown color, and a mild, rounded sweetness that closely matches white sugar but with a more delicate texture. Traditionally valued in tropical regions, it is appreciated as a more natural alternative in everyday cooking and baking.

This coconut sugar is commonly used to sweeten coffee, tea, desserts, and baked goods, dissolving easily and blending smoothly into recipes. Sourced from coconut palms grown in tropical regions, it is carefully hand-packed in small batches in a kraft pouch to preserve freshness and aroma. For culinary and educational use only; do not exceed typical culinary amounts, and consult a healthcare professional if pregnant, nursing, or taking medications.