Stinging Nettle Leaf Powder – Urtica dioica

Stinging Nettle Leaf Powder is made from gently dried young leaves and tips of Urtica dioica, finely milled into a vibrant green powder. Traditionally valued across Europe, nettle leaf is appreciated for its rich plant nutrients and its role in everyday wellness and seasonal nourishment. The powder has a mild, earthy, spinach-like flavor and a natural green color that blends easily into both savory and sweet dishes.

This nettle powder is commonly added to creamy soups, cheese-based baked goods, smoothies, shakes, dressings, sauces, and homemade wellness foods, as well as used as a natural coloring for spreads like mayonnaise. Sourced from Europe and hand-filled in small batches, it is packed in a kraft pouch to preserve freshness, aroma, and color. Do not exceed typical culinary amounts. Consult a healthcare professional if pregnant, nursing, or taking medications. For educational and culinary use only.