Annatto Seeds Whole – Bixa orellana

Natural color and gentle spice.

Annatto seeds, also known as achiote seeds, are a traditional spice and natural food colorant widely used in Latin American, Caribbean, and Filipino cuisine. These small, brick-red seeds release a warm orange-red hue and a mild, earthy flavor with subtle peppery and nutty notes, making them ideal for rice, sauces, oils, and marinades. Annatto has been valued for centuries as a culinary ingredient that adds both color and character without overpowering a dish.

Traditionally used in herbal and food traditions, annatto is known for its naturally occurring antioxidants and is commonly included in balanced wellness routines. The seeds can be gently infused in oil or hot water to extract their color, or used whole during cooking and removed before serving. Sourced from Côte d’Ivoire and hand-filled in small batches, they are packed in a kraft pouch to preserve freshness and aroma. Use in typical culinary amounts only. Consult a healthcare professional if pregnant, nursing, or taking medications. For educational and culinary use only.