Marjoram – Origanum majorana

Gentle warmth for everyday cooking.

Natural Marjoram (Origanum majorana) is a finely dried aromatic herb from the mint family, valued for its soft, warm, and slightly sweet herbal aroma with subtle citrus notes. Closely related to oregano but far more delicate, marjoram has been cherished since antiquity in Mediterranean and Middle Eastern cuisines, as well as in traditional herbal routines. Its finely crumbled leaves release a comforting fragrance that enhances both savory dishes and herbal infusions.

Traditionally used to support digestion and general comfort, marjoram is rich in naturally occurring aromatic compounds and antioxidants. It pairs beautifully with vegetables, meats, soups, sauces, eggs, and grain-based dishes, and may also be enjoyed as a gentle herbal tea. Sourced from Egypt and hand-filled in small batches, this marjoram is packed in a kraft pouch to preserve freshness and aroma. Do not exceed typical culinary amounts. Consult a healthcare professional if pregnant, nursing, or taking medications. For culinary and educational use only.