Tribulus Fruit – Tribulus terrestris L.

Tribulus fruit, known traditionally as Babini Zabi or Trabuzan, is the most valued part of the Tribulus terrestris plant, carefully dried and cut to preserve its natural character. The fruit is rich in naturally occurring saponins and has been used for centuries in Balkan and Mediterranean herbal traditions as part of everyday wellness rituals. It has a mild, earthy aroma with a slightly bitter, herbal taste, making it suitable for infusions and decoctions.

Commonly enjoyed as a herbal tea or traditional preparation, tribulus fruit is appreciated for its association with vitality, resilience, and overall balance. It is typically sourced from warm, dry regions such as the Balkans and hand-packed in small batches in kraft pouches to protect freshness and aroma. For educational and culinary use only; do not exceed typical culinary amounts and consult a healthcare professional if pregnant, nursing, or taking medications.