Bilberry Dried Berries – Vaccinium myrtillus

Wild mountain berries rich in tradition.

Natural dried bilberries (Vaccinium myrtillus) are wild-harvested from mountainous forest regions and gently slow-dried to preserve their natural color, aroma, and nutritional profile. These small, dark berries have a mildly sweet, pleasantly astringent taste and a subtle earthy aroma, making them a valued ingredient in both traditional herbal practices and everyday wellness routines. Bilberry fruits have a long history of use in European folk traditions and are naturally rich in flavonoids and plant antioxidants, which contribute to their popularity as part of a balanced diet.

The dried berries can be enjoyed as a tea or infusion, soaked in water, or added to culinary recipes such as muesli, baked goods, or homemade herbal blends. Traditionally gathered during the summer months, they are carefully cleaned and packed without added sugar, preservatives, artificial flavors, or colorants. Each batch is hand-filled in small quantities to maintain freshness and aroma. Intended for culinary and educational use, bilberries should be consumed in typical food amounts, and individuals who are pregnant, nursing, or taking medication should consult a healthcare professional before use.