Allspice Berries – Pimenta dioica

Warm, aromatic berries for rich flavor.

Allspice berries are the dried fruits of the tropical tree Pimenta dioica, prized for their warm, complex aroma that naturally blends notes of cinnamon, clove, nutmeg, and black pepper. With a gently spicy, slightly sweet flavor and rich essential oils, whole allspice berries are traditionally used in cooking and herbal wellness rituals, offering depth and balance to both savory and sweet preparations.

Commonly used in soups, marinades, pickles, game meats, baked goods, and mulled wine, whole berries retain their aroma longer than ground spice and are best crushed fresh when needed. Allspice is also traditionally infused as a warming tea. Sourced from tropical regions of Central America and the Caribbean, these berries are hand-filled in small batches and packed in a kraft pouch to preserve freshness and aroma. For culinary and educational use only; do not exceed typical culinary amounts.