Sweet Flag Root – Acorus calamus L.

Aromatic root with deep herbal tradition.

Sweet Flag Root, also known as Calamus Root, is the dried rhizome of Acorus calamus, a wetland plant traditionally valued across Europe and Asia. It is known for its strong, warm aroma and distinctly bitter, spicy taste, making it a unique ingredient in traditional herbal practices and aromatic preparations. The root has long been appreciated for its stimulating scent and grounding character, often associated with digestive comfort and mental clarity in folk traditions.

This cut root is suitable for herbal infusions or for use as a botanical aromatic. Sweet Flag Root is commonly grown in marshy regions of Europe and Asia and is carefully dried to preserve its natural fragrance. Packed by hand in small batches in a kraft pouch to maintain freshness and aroma. Do not exceed typical culinary or aromatic amounts. Consult a healthcare professional if pregnant, nursing, or taking medications. For educational, aromatic, and culinary use only.