Blackberry Leaf – Rubus spp.

Blackberry leaf comes from wild-growing Rubus species found across forests and mountain regions of Europe and is traditionally harvested during the summer months. Known for its naturally high tannin content, this leaf has long been appreciated in European folk traditions and modern herbal wellness routines. When infused, it produces a mild, earthy, slightly astringent tea with a clean green aroma and a smooth, grounding character.

Traditionally enjoyed as a herbal infusion or used externally as a rinse, blackberry leaf is commonly included in everyday wellness practices. Our dried leaves are carefully cut and hand-packed in small batches in kraft pouches to preserve freshness, color, and aroma. Suitable for culinary and educational use only. Do not exceed typical culinary amounts. Consult a healthcare professional if pregnant, nursing, or taking medications.